Laila Red Split Lentils 5kg Protein full-flavoured red wine with soft

full-flavoured red wine with soft tannins and a long

Easy convenient way to take apple cider vinegar

Ingredients: Propylene glycol

13 Adelaide Road

000 mg of the proprietary marine extract LithoLexal® (a plant derived complex) and 10 mg Vercilexal® (cartilage specific proteoglycans)

Laila Red Split Lentils 5kg Protein full-flavoured red wine with softLentils have a mild, earthy and slightly sweet flavour and are tender when cooked. They are best used in sauces, soups and stews or pureed for use in batters and baking. Nutritional Information per 100g per 50g Energy 1512kJ 358kcal 764kJ 181 kcal Fat 1. 8g 0. 9g of which saturates 0. 3g 0. 2g Carbohydrate 51g 26g of which sugars 1. 3g 0. 7g Fibre 17g 8. 5g Protein 26g 13g Salt <0. 01g <0. 01g This bag contains approx. 100 servings. Ingredients: Red